A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
| Specialty | Taxonomy Code | |
|---|---|---|
| * | Dietary Manager | 132700000X |
| Case Manager/Care Coordinator | 171M00000X |
* Indicates primary specialty
| NPI Number | 1003029208 |
| Credentials | DIETARY SUPVSR. |
| Entity | Individual |
| Enumeration date | 05/07/2007 |
| Last updated | 06/20/2011 - About 15 years ago |
| Sole proprietor1 | No |
| Identifiers | n/a |
| Hospital affiliation | n/a |
1 A sole proprietor/sole proprietorship is an individual, and as such, is eligible for a single NPI number. The sole proprietor must apply for the NPI number using his or her own Social Security Number (SSN), not an Employer Identification Number (EIN) even if he/she has an EIN.
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