(1) A person with specialized training in a narrow field of expertise whose occupation requires training and is skilled in specific technical processes and procedures. (2) An individual having special skill or practical knowledge in an area, such as operation and maintenance of equipment or performance of laboratory procedures involving biochemical analyses. Special technical qualifications are normally required, though an increasing number or technicians also possess university degrees in science, and occasionally doctorate degrees. The distinction between technician and technologist in the health care field is not always clear.
| Specialty | Taxonomy Code | |
|---|---|---|
| * | Technician | 374700000X |
| Dietetic Technician, Registered | 136A00000X |
* Indicates primary specialty
| NPI Number | 1700224623 |
| Credentials | |
| Entity | Individual |
| Enumeration date | 06/13/2013 |
| Last updated | 06/13/2013 - About 13 years ago |
| Sole proprietor1 | No |
| Identifiers | n/a |
| Hospital affiliation | n/a |
1 A sole proprietor/sole proprietorship is an individual, and as such, is eligible for a single NPI number. The sole proprietor must apply for the NPI number using his or her own Social Security Number (SSN), not an Employer Identification Number (EIN) even if he/she has an EIN.
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